Beverages:

Fruit Juice Slush From the kitchen of Bowser's Bed & Breakfast in Coffeyville, Kansas.
Make simple syrup with: 2 1/2 c. sugar 4 c. water Bring to boil - simmer 3 minutes Cool	Mix simple syrup with: 1 (12 oz) can orange concentrate Juice of two lemons 1 large can unsweetened Pineapple Juice 5 very ripe bananas (mashed to pulp)
Cover and freeze - takes quite a long time if frozen in one large container. Set out to slightly thaw. Mix until slush forms. For breakfast- add extra orange juice to taste. For a delicious punch- add 7-Up to taste.

Hot Mulled Cider

1/2 gallon of fresh cider
5 cinnamon sticks
10 whole cloves
4 round slices of orange
1/4 cup of brown sugar
Put all incredients in a crock pot except orange slices and heat on high until hot. Add orange slices and squeese juice out of leftover part of orange into pot. Leave crock pot on warm so guest can have refills all morning. Serve cider in mugs, with a dusting of nutmeg on each serving.

Breads, Cakes & Pasteries -- French Toast -- Pancakes, Waffles & Rolls
Egg-cetera -- Fruit & Breakfast Starters -- Beverages -- Meat

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Hot Mulled Cider
1/2 gallon of fresh cider 5 cinnamon sticks 10 whole cloves 4 round slices of orange 1/4 cup of brown sugar	Put all incredients in a crock pot except orange slices and heat on high until hot. Add orange slices and squeese juice out of leftover part of orange into pot. Leave crock pot on warm so guest can have refills all morning. Serve cider in mugs, with a dusting of nutmeg on each serving.