Meat

Marinated Lamb
1/4 cup salad oil 1/4 cup red wine vinegar 1/4 cup lemon juice 1 minced garlic clove 1 t. crushed dried rosemary 1 t. dried oregano salt and pepper as desired 4 pounds boned leg or shoulder of lamb	Combine all ingredients. Add meat and let marinate in refrigerator 4-6 hours, turning meat over several times. Grill meat whole or cut into chunks for shish-kabobs.

Rahm Schnitzel
From The kitchen of the Blue Belle Inn Bed & Breakfast in St. Ansgar, Iowa.

8 pork cutlets
2 Tbs butter
Salt and pepper to taste
1 cup sliced mushrooms, sauteed (optional) Saute' cutlets in butter over medium heat until meat is done and lightly browned on both sides. Mix sauce ingredients together while meat is browning. Remove meat and make sauce in pan with drippings.

Cream Sauce:
2 cups beef broth
1 cup sour cream
4 tsp. beef bouillon granules
1 cup milk or half & half
2 heaping Tbs corn starch Whisk sauce ingredients together. Pour into hot frying pan with meat drippings. Whisk until smooth, thick, and bubbly. Place meat in lightly sprayed roasting pan, pour sauce over meat. Add sauteed mushrooms if desired. Cover and bake at 350 degrees for 1 1/2 hours. Serve over your favorite egg noodles or pasta. 4-8 servings.

Top of Page.

Breads, Cakes & Pasteries -- French Toast -- Pancakes, Waffles & Rolls
Egg-cetera -- Fruit & Breakfast Starters -- Beverages -- Meat

Return to Recipe Table of Contents or Along The Way homepage

Rahm Schnitzel From The kitchen of the Blue Belle Inn Bed & Breakfast in St. Ansgar, Iowa.
8 pork cutlets 2 Tbs butter Salt and pepper to taste 1 cup sliced mushrooms, sauteed (optional)	Saute' cutlets in butter over medium heat until meat is done and lightly browned on both sides. Mix sauce ingredients together while meat is browning. Remove meat and make sauce in pan with drippings.
Cream Sauce: 2 cups beef broth 1 cup sour cream 4 tsp. beef bouillon granules 1 cup milk or half & half 2 heaping Tbs corn starch	Whisk sauce ingredients together. Pour into hot frying pan with meat drippings. Whisk until smooth, thick, and bubbly. Place meat in lightly sprayed roasting pan, pour sauce over meat. Add sauteed mushrooms if desired. Cover and bake at 350 degrees for 1 1/2 hours. Serve over your favorite egg noodles or pasta. 4-8 servings.