APPLE MINCEMEAT COBBLER

APPLE MINCEMEAT COBBLER

From the kitchen of
Bed and Breakfast Inns of North America
Dallas, Texas

Ingredients

FOR THE COBBLER:
2 cups apple pie filling
2 cups mincemeat
1/4 cup lemon juice
1 cup brown sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/3 cup butter
brandy or rum to taste

FOR THE CRUST:
2 cups biscuit mix
1/4 pound butter, softened
6 tsp. boiling water

Directions

CRUST: Put biscuit mix in bowl with softened butter. Pour in boiling water. Mix with a fork until mixture forms a ball. Grease hands and pat out a piece of dough. Cover with plastic wrap.
COBBLER:
Combine all cobbler ingredients, and place in greased 8x13 inch pan. Remove plastic wrap from crust and place on top of cobbler. Bake at 475-degrees for 30 minutes until hot and bubbly and crust is brown.
Serve with vanilla ice cream.

Submitted by Daniel Blackburn on 1/2/02.

Recipe Menu | B&B Inns of North America Home Page

Published by Cimarron Technology, Dallas, Texas
A division of Blackburn Enterprises, Inc.