From the kitchen of
Angel at Rose Hall
Eureka Springs, Arkansas

Ingredients 1 1/2 cups flour 1 cups sugar 1/4 cup baking cocoa 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon soda 4 mashed bananas (1 1/2 Cups) 1/3 cup oil 1 egg 1 cup Hersheys chocolate pieces 1/2 cup pecans Directions Mix all indgredients well. Spray muffin pan with Pam. Fill each muffin tin 3/4 full. Bake at 350 degrees for 25 minutes.   Submitted by SANDY LATIMER on 1/18/99.

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