Bed and Breakfast Inns of North America


COLONIAL INNKEEPER'S PIE

From the kitchen of
Maytown Manor Bed and Breakfast
Maytown, Lancaster County, PA

 

Ingredients

  • Bottom:
  • 1 cup sugar
  • 3/4 cup warm water
  • 1/2 cup cocoa
  • 1/2 square semi-sweet baking chocolate
  • 1 tablespoon margarine
  • Top:
  • 2 cups sugar
  • 1/4 cup margarine
  • 1/4 cup Crisco
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • dash of salt
  • 2 unbaked 8" pie shells

Directions

    Bottom: In a double boiler, combine sugar, warm water, cocoa, chocolate and margarine until melted. Let cool.
    Top: Combine sugar, margarine and Crisco. Beat in eggs, milk, vanilla, flour, baking powder and salt until smooth.
    Divide cooled chocolate between both pie shells. Spoon 1/2 of the top batter over the chocolate layer working from the outside in.
    Bake at 350 degrees for 30-40 minutes.

     

    Submitted by Jeff & Julie Clouser on 7/7/03.

 

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