From the kitchen of
Forget-Me-Not Bed & Breakfast
Galena/Elizabeth, Illinois

Ingredients 9 slices white bread in 1/2 cubes, without crust 1 lb grated sharp or mild cheddar cheese chopped chives as desired 9 large eggs 3 cups milk 3/4 cup milk 1/2 lb diced boiled ham Directions Butter a 9" x 13" casserole dish. Arrange bread, ham, and cheese in alternate layers. Combine eggs, milk, dry mustard, and chives. Pour over bread and cheese and refrigerate over night. Preheat oven to 350¡F. Bake uncovered for about one hour or until firm. Serve with croissants and fresh fruit. Makes six to eight servings.   Submitted by Christa and Richard Grunert on 3/3/00.

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