From the kitchen of
Zanoni Mill Inn
Zanoni, Missouri

Ingredients 5-1/2 to 6 cups flour (2 cups of whole wheat flour or oats may be substituted) 2 packages yeast 1 tablespoon sugar 2 teaspoons salt 1/4 teaspoon baking soda 2 cups milk 1/2 cup water Directions Combine 3 cups flour, yeast, salt, sugar and soda. Heat liquids until warm. Add to dry ingredients and beat well. Stir in more flour to make a stiff dough but use no more than 6 cups of flour. Put directly into two 8-1/2 x 4-1/2 inch greased loaf pans. Cover and let rise for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately. Toast and enjoy!   Submitted by Mary Morrison on 1/17/99.

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