Bed and Breakfast Inns of North America


FRENCH APPLE COBBLER

From the kitchen of
Lavender Rose Bed & Breakfast
Toronto Ontario

 

Ingredients

  • Filling
  • 5 cups peeled tart apples
  • ¾ cup sugar
  • 2 TBSP all purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 TBSP soft butter
  • Batter
  • ½ cup sifted all purpose flour
  • ½ cup sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 TBSP soft butter
  • 1 egg, slightly beaten
  • milk to make the batter “spoonable”

Directions

    1. Pre-heat oven to 375F
    2. Make filling: In medium bowl, combine apples, sugar, flour, cinnamon, salt, vanilla and ¼ cup water
    3. Turn into a 9x9x1¾ inch baking pan. Dot apples with butter
    4. Make batter: In medium bowl, combine all batter ingredients; beat with a wooden spoon until smooth.
    [Sometimes I add milk to get the smooth consistency]
    5. Drop batter in 9 portions on apples, spacing evenly. Batter will spread during baking.
    6. Bake 35-40 minutes, or until apples are fork-tender and crust is golden brown.

    Serve warm with cream or maple syrup
    Makes 6-8 servings

     

    Submitted by Fran Walsh on 7/18/02.

 

 Bed and Breakfast Inns of North America

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