Bed and Breakfast Inns of North America


FRESH RASBPERRY JAM

From the kitchen of
Beckwood Pond Bed and Breakfast
Putney, Vermont

 

Ingredients

  • 1 quart raspberries
  • 3 cups sugar

Directions

    Combine raspberries and 1 cup sugar; mix thoroughly and boil for 6 minutes. Add remaining 2 cups sugar and stir until sugar is completely melted.

    Cover and let stand for 24 hours. Ladle into sterilized jars.

    The above recipe comes from the book, Cooking Inn Style: A Collection of Country Inn Recipes from England, Ireland, Wales and New England, by Beckwood Pond Innkeeper, Helene Leichter-Saxby

     

    Submitted by Helene and Alan Saxby on 1/31/02.

 

 Bed and Breakfast Inns of North America

Recipe Menu | B&B Inns of North America Home Page

Published by Cimarron Technology, Dallas, Texas
A division of Blackburn Enterprises, Inc.

Copyright 2000 -- All Rights Reserved