From the kitchen of
Hummingbird Hill Bed & Breakfast/Country Retreat
North Bay Ontario Canada

Ingredients 1/2 cup pineapple juice 1/2 cup lemon juice 1 cup white sugar 2 eggs well beaten 2 cups whipping cream Directions Combine and cook the first four ingredients over low heat in heavy saucepan at a slow boil until very thick (15-20 minutes) Cool mixture and beat with 2 cups of cold whipping cream (1 pint) with electric mixer. Refrigerate whipped mixture (keeps for 2-3 days). Serve with fresh sliced fruit such as strawberries, pears, apples, coconut pieces, pineapple, cherries, bananas, or kiwi.   Submitted by Marianne Persia on 9/7/99.

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