From the kitchen of
The Inn at the Shore
Belmar, New Jersey

Ingredients 2 1/2 cups all purpose flour 3/4 cups sugar 1 tablespoon double acting baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 ripe medium bananas, cut up 2 eggs 1/3 cup milk 1 teaspoon vanilla extract Directions Preheat oven to 400 degrees. Grease muffin cups. In large bowl with fork, mix flour, sugar, baking powder and salt. With pastry blender or 2 knives, cut in butter or margarine until mixture resembles coarse crumbs. Set aside. In covered blender blend bananas, eggs, milk, and vanilla only a few seconds until bananas are chopped. Stir banana mixture into flour until moistened. Spoon batter into cups. Bake 20-25 minutes.   Submitted by Tom Volker on 2/3/99.

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