From the kitchen of
Angels of the Sea B&B
Vashon Island, Washington

Ingredients Dry ingredients: 2-1/4 cups mixed flour (1/2 unbleached white, 1/2 whole wheat pastry flour) 3/4 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda dash of salt dash of nutmeg Wet ingredients: 1 melted stick of butter (1/4 pound) 2 lightly beaten eggs 1 cup buttermilk (2 teaspoons vanilla-optional-especially good with strawberries) Fruit: 1-1/2 cups (try strawberries!) (Keep frozen fruit frozen) Directions Preheat oven to 400 degrees. Spray Pam on muffin tin. Mix together dry, then wet ingredients separately. Then add wet to dry. Add fruit. Don't over mix. Cook 20 minutes or until golden. Let cool in pan around 5 minutes and serve. Great for freezing or heating later.   Submitted by Marnie Jones on 1/23/99.

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