Microwave Banana Pudding

Microwave Banana Pudding

From the kitchen of
Bed and Breakfast Inns of North America
Dallas, Texas

Ingredients

2/3 cup sugar
5 tablespoons cornstarch
4 cups milk
2 eggs, beaten
4 tablespoons vanilla
4-5 medium bananas, sliced
Vanilla Wafers

Directions

Mix sugar and cornstarch together. Pour milk into large microwave safe bowl. Whisk in sugar mixture until cornstarch dissolves. Microwave on high 6 minutes, stirring every two minutes. Whisk one cup of the hot milk mixture slowly into beaten eggs; return to bowl.
Microwave on high 5 to 6 minutes longer, or until custard thickens, stirring every 30 seconds. Remove from microwave and stir in vanilla.
Place a layer of vanilla wafers in the bottom and up the sides of a medium serving bowl. Add a layer of banana slices. Pour 1/2 of custard over wafers and bananas. Add another layer of vanilla wafers and banana slices. Add remaining custard. Top with vanilla wafers or whipped cream. 8-10 servings

Submitted by Daniel Blackburn on 2/19/01.

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Published by Cimarron Technology, Dallas, Texas
A division of Blackburn Enterprises, Inc.