From the kitchen of
Forget-Me-Not Bed & Breakfast
Galena/Elizabeth, Illinois

Ingredients 3/4 cup all purpose flour 3/4 cup milk, skim okay 3 eggs pinch of nutmeg 4 Tbsp butter 2 large Granny smith apples sliced thin Directions Preheat oven to 425¡F. Combine flour, milk, eggs, and nutmeg, beat lightly and leave batter a little lumpy. Divide butter and melt in two (2) nine inch pie pans. When very hot, pour batter equally in each pie pan. Top with sliced apples and bake 15-18 minutes or until golden brown. Sprinkle with powder sugar and serve with your favorite syrup. Serves two.   Submitted by Christa and Richard Grunert on 3/3/00.

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