From the kitchen of
The Columbian, A Bed and Breakfast Inn
Columbia, Pennsylvania

Ingredients 2 teaspoons pumpkin pie spice 1 16 ounce can cranberry (whole) sauce 1-2/3 cup sugar 2 teaspoons baking soda 3-1/2 cups flour 1 16 ounce can pumpkin 1 teaspoon baking powder 2/3 cup oil 1 teaspoon salt 4 eggs 3/4 cup pecans Directions Mix dry, mix wet; then mix together. Pour into 2 9X5 loaf pans. Bake at 350 degrees for 65 minutes. Cool for 10 minutes in pans, then cool on racks. Glaze with 1 cup powder sugar mixed with 1/4 cup of orange juice concentrate (thawed and undiluted). Just pour over the 2 loafs. Enjoy!   Submitted by Chris Will on 1/18/99

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