From the kitchen of
San Antonio Yellow Rose
San Antonio, Texas

Ingredients 1 can croissants 1/2 pound sausage 5 tablespoons cream cheese 2 tablespoons sesame seeds Directions Spread 1/2 of the croissant pieces on a greased cookie sheet. Fry the sausage, adding cream cheese while still warm and stir. Spread sausage mixture over croissant dough. Cover with other half of croissant pieces and crimp edges to make a neat roll. Rub 1 egg white over the top and sprinkle with sesame seeds. Bake at 350 degrees for 10-15 minutes. Serves 4   Submitted by Deb Field on 1/23/99.

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