From the kitchen of
Silverbow Inn
Juneau, AK

Ingredients 1 lb. alaskan hot smoked sockeye salmon 1 Silverbow Bagels garlic bagel torn into small pieces 1 medium yellow onion finely chopped 3 cloves fresh minced garlic 3 large eggs 2 tsp. parsley Directions Shred salmon by hand and remove all bones Tear apart garlic bagel into small pieces Mix all ingredients together thoroughly Form into 5 round patties Cook in butter in a saute pan unti crisp & golden Flip with spatula and brown other side Serve with fettucini in a white wine cream sauce and a wedge of lemon Garnish with fresh dill   Submitted by Naomi Barr on 7/24/00.

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