From the kitchen of
Silverbow Inn
Juneau, Alaska

Ingredients 1 pkg. yeast 2 cups warm water 5 oz honey 3 TBS sugar 1 TBS salt 1 1/2 eggs 1/2 cup oil 7 cups bread flour Directions Activate yeast; dissolve 1 pkg. yeast in 1/2 cup warm water Combine all ingredients Knead by hand or in standing mixer with dough hook for 10 minutes Cover and let rise to double Punch down Divide into 6 even pieces, to make 2 challah Roll into long ropes Braid 3 strands together, pinch ends together and tuck under each end Cover again and let rise to double Optional: refrigerate overnight To Bake: brush egg onto loaves with a pastry brush Place on double baking pan in oven Bake at 375? degrees for 35-40 minutes   Submitted by Naomi Barr on 7/24/00.

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