From the kitchen of
Inn of the White Salmon
White Salmon, Washington

Ingredients Sauce: 3/4 cup maple syrup (can use maple flavored) 1/2 cup butter 3/4 cup brown sugar 1/2 cup chopped walnuts Filling: 8 ounces cream cheese 3 tablespoons butter 1/4 cup powdered sugar 1/2 cup shredded coconut One tube refrigerated buttermilk biscuits (10 per tube) Directions Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Divide between two 9" pie plates. Cream together cream cheese and butter. Add powdered sugar and blend. Stir in coconut. Separate biscuits in half. Place 1 teaspoon of filling in center of each circle of dough and wrap dough around it, pinching edges to seal. Set each biscuit in a pie pan, sealed edges up, 10 per pan. Bake 20 minutes at 350 degrees. Spoon syrup over biscuits and serve warm. (Filling lasts for a week in the refrigerator.)   Submitted by Janet Holen on 1/18/99.

Recipe Menu | B&B Inns of North America Home Page
Published by Cimarron Technology, Dallas, Texas. -- A division of Blackburn Enterprises, Inc.