From the kitchen of
Forget-Me-Not Bed & Breakfast
Galena/Elizabeth, Illinois

Ingredients 1/2 cup Date-Nut Granola or your favorite granola 1/4 cup plain lemon chiffon or vanilla nonfat yogurt 1/2 cup sliced strawberries or any other berries 1/2 ripe banana, sliced Directions Place half of granola in a parfait glass, top with yogurt, arrange the banana slices over yogurt then spread the berries of the banana. Top with remaining granola and yogurt. Garnish with berries on top. Serves one.   Submitted by Christa and Richard Grunert on 3/3/00.

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