Creamed Virginia Country Ham

CREAMED VIRGINIA COUNTRY HAM

From the kitchen of
La Vista Plantation Bed and Breakfast
Fredericksburg, Virginia

Ingredients

3 tbs. butter
3 tbs. minced onion
3 tbs. green pepper
3 tbs. flour
1 1/2 -2 cups milk
1 cup chopped Virginia country ham
1 tbs. chopped parsley or chives
1/8 tsp paprika
2 Tbsp dry sherry

Directions

In a skillet melt the butter over medium heat,and sauté the onion and green pepper until light brown. Sprinkle in the flour and stir a few minutes. Add the milk slowly, stirring constantly. Add the ham and simmer, stirring until thickened. Remove the pan from the heat and season with the remaining ingredients. Serve over hot buttered toast, English or corn muffins or corn bread.

Serves 4-6.

Submitted by Michele and Edward Schiesser on 7/7/03.

Recipe Menu | B&B Inns of North America Home Page

Published by Cimarron Technology, Dallas, Texas
A division of Blackburn Enterprises, Inc.