Morning Glory Muffins

MORNING GLORY MUFFINS

From the kitchen of
La Vista Plantation Bed and Breakfast
Fredericksburg, Virginia

Ingredients

4 cups all-purpose flour
2-1/2 cups sugar
4 tsp. baking soda
4 tsp. ground cinnamon
1 tsp. salt
2 cups oil
6 eggs, lightly beaten
4 tsp. vanilla extract
4 cups grated, peeled apples
1 cup raisins
1 cup flaked coconut
1 cup shredded carrots
1 cup chopped walnuts (optional)

Directions

In a large bowl combine the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl mix the oil, eggs and vanilla. Stir into the dry ingredients just until moistened. Fold in the apples, raising, coconut, carrots and nuts. Fill greased or paper-lined muffin cups two-thirds full, Bake in a 350 oven for 25-30 minutes, or until a toothpick inserted in center muffin comes out clean.

Makes 3 dozen

Submitted by Michele and Edward Schiesser on 7/7/03.

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