
estled
on 13 rolling acres, surrounded by the Green Mountains, the Red Clover
Inn offers guests a relaxed, inviting atmosphere, beautiful rooms
and exceptional gourmet fare complemented by an award winning wine list.
A full country breakfast is served year round. There's always fresh fruit, juice and scrumptious highlights such as Cinnamon Swirl French Toast or Apple Pecan Pancakes. Dinner is a celebration not to be missed. The daily changing menu, offering 8-10 entrées, 5-8 appetizers, homemade bread and a selection of homemade desserts is as pleasing to the eye as it is to the palate. Pheasant Ravioli - hand rolled wild mushroom pasta wrapped around native pheasant in a wild mushroom broth, Crispy Roast Duckling with a rhubarb, cranberry, orange sauce, Lobster Risotto with wild leeks and morels, Lamb Loin wrapped in Grape Leaves, Grilled Vegetable Lasagna are just a few tempting choices. Enticing desserts such as: Double Chocolate Amaretto Semi-freddo, Passion Fruit Cheesecake, Cappuccino Hazelnut Napoleon, Warmed Chocolate Truffle in a Phyllo Crisp are hard to pass up! The Inn has been honored with the coveted Wine Spectator Award of Excellence since 1995. The ever growing wine list, with over 300 selections, complements the exquisite fare. Truly an inn for all seasons, the Red Clover Inn is close to everything. Killington and Pico are a stone's throw away. Cross country skiers delight in the abundant, scenic, well-groomed trails. In warmer months, swim in the knoll top pool. Hike or bike a mountain or ride horseback. Enjoy Music on the Mountain concerts or summer stock. Fall is a special time to watch leaves change color, pick apples or browse for antiques. Perhaps you just want to relax. It's up to you...do as much or as little as you choose. DISTINCTIVE FEATURES:
Innkeepers:
Sue and Harris Zuckerman 2 night minimum
most weekends; 3 nights on holiday weekends.
B&B Inns of North America Home Page | United States Inns
|